Monthly Classes

Saturdays at 6pm

Whole grains bring incredible flavor, character, and depth to baking. These classes explore the techniques that help bakers unlock their full potential. Take a look at the offerings below and find the class that’s right for you.

Designed for aspiring bagel shop owners to learn about current trends in the market, equipment and techniques used in some of the most prominent companies in NYC. Tour concludes with an in-depth hands on bagel baking class.

Sponsored by King Arthur and the Bread Bakers Guild